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Topic: Patent a Breakthrough food recipe? (Read 2783 times) |
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bev09
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Posts: 2
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Patent a Breakthrough food recipe?
« on: Mar 11th, 2005, 8:58am » |
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I've created an ultra-low carb product which I think a company like Atkins (and other low-carb mfg. companies) would be very eager to obtain. How can I protect my recipe yet pitch the product? I'm interested in either selling the recipe formula outright or is it possible to get a percentage of sales/usage? Should I hire an attorney to handle any negotiations? Thanks!
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| « Last Edit: Mar 11th, 2005, 2:53pm by bev09 » |
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Access Patent Group (APG)
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Re: Patent a Breakthrough food recipe?
« Reply #1 on: Apr 6th, 2005, 8:54pm » |
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hi!
Yes. It's a trade secret. You can hire an attorney for that.
sincerely,
Thien Tran
MSEE - Registered Patent Agent #47,351
http://www.accesspatentgroup.com
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Jonathan
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Posts: 611
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Re: Patent a Breakthrough food recipe?
« Reply #2 on: Apr 6th, 2005, 9:27pm » |
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on Apr 6th, 2005, 8:54pm, Access Patent Group (APG) wrote:
hi!
Thanks for clearly analyzing this complex situation in a nutshell.
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Jorge Mojica
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Re: Patent a Breakthrough food recipe?
« Reply #3 on: Nov 1st, 2006, 11:35pm » |
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Im curious. Can I get a patent on a food recipe? Even if its simple like different ingrediants for a taco?
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Wiscagent
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Posts: 843
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Re: Patent a Breakthrough food recipe?
« Reply #4 on: Nov 2nd, 2006, 8:07am » |
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The requirements for getting a patent on a food-related invention are essentially the same as for other inventions. Here are some examples of food-related US patents that granted last month:
- Use of carbohydrate-based metal complexes in non-caking salt compositions
- Pretreatment agent for a fish food
- Method of photocopying an image onto edible material for decorating iced baked goods
- Method of preserving meat of slaughtered poultry or parts thereof
- Method for making a patterned food product
- Drink-extracting bag equipped with holding element
- Apparatus for making patties
- Package particularly for packaging food products
- High protein tortillas
- Taste enhancer
- Tomato-based caramelized sauce and process for making same
- Composite particles imparting sequential changes in food products and methods of making same
- Process for producing a flavor-enhancing material for foods
- Cereal bars and methods of their manufacture
- Edible spread containing a natural fat phase
- Inulin infused fruit and method of preparation
- Process for cooking/drying high-amylose starches
- Mold table for food products and method of making said table
- Dried citrus peel supplement for use in commercial poultry feed
- Nutritionally fortified liquid composition with added value delivery systems/elements/additives
- N-alkylaspartyl amide derivative and sweetening agent
- Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber
- Combination hot dog and beverage dispenser
- Dough compositions for the preparation of baked products
- Fermented milk drinks and foods and process for producing the same
- Hopped malt beverage having enhanced light stability
- Method of manufacturing fermented malt beverages
- Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
- Device for separating the hard components of a grinder used in the field of the food industry and in particular for the mincing of meat
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Richard Tanzer
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