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Topic: Patent a Breakthrough food recipe? (Read 2961 times) |
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bev09
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Posts: 2
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Patent a Breakthrough food recipe?
« on: Mar 11th, 2005, 8:58am » |
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I've created an ultra-low carb product which I think a company like Atkins (and other low-carb mfg. companies) would be very eager to obtain. How can I protect my recipe yet pitch the product? I'm interested in either selling the recipe formula outright or is it possible to get a percentage of sales/usage? Should I hire an attorney to handle any negotiations? Thanks!
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« Last Edit: Mar 11th, 2005, 2:53pm by bev09 » |
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Access Patent Group (APG)
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Re: Patent a Breakthrough food recipe?
« Reply #1 on: Apr 6th, 2005, 8:54pm » |
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hi! Yes. It's a trade secret. You can hire an attorney for that. sincerely, Thien Tran MSEE - Registered Patent Agent #47,351 http://www.accesspatentgroup.com
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Jonathan
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Re: Patent a Breakthrough food recipe?
« Reply #2 on: Apr 6th, 2005, 9:27pm » |
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on Apr 6th, 2005, 8:54pm, Access Patent Group (APG) wrote: hi! Thanks for clearly analyzing this complex situation in a nutshell.
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Jorge Mojica
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Re: Patent a Breakthrough food recipe?
« Reply #3 on: Nov 1st, 2006, 11:35pm » |
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Im curious. Can I get a patent on a food recipe? Even if its simple like different ingrediants for a taco?
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Wiscagent
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Re: Patent a Breakthrough food recipe?
« Reply #4 on: Nov 2nd, 2006, 8:07am » |
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The requirements for getting a patent on a food-related invention are essentially the same as for other inventions. Here are some examples of food-related US patents that granted last month: - Use of carbohydrate-based metal complexes in non-caking salt compositions - Pretreatment agent for a fish food - Method of photocopying an image onto edible material for decorating iced baked goods - Method of preserving meat of slaughtered poultry or parts thereof - Method for making a patterned food product - Drink-extracting bag equipped with holding element - Apparatus for making patties - Package particularly for packaging food products - High protein tortillas - Taste enhancer - Tomato-based caramelized sauce and process for making same - Composite particles imparting sequential changes in food products and methods of making same - Process for producing a flavor-enhancing material for foods - Cereal bars and methods of their manufacture - Edible spread containing a natural fat phase - Inulin infused fruit and method of preparation - Process for cooking/drying high-amylose starches - Mold table for food products and method of making said table - Dried citrus peel supplement for use in commercial poultry feed - Nutritionally fortified liquid composition with added value delivery systems/elements/additives - N-alkylaspartyl amide derivative and sweetening agent - Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber - Combination hot dog and beverage dispenser - Dough compositions for the preparation of baked products - Fermented milk drinks and foods and process for producing the same - Hopped malt beverage having enhanced light stability - Method of manufacturing fermented malt beverages - Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener - Device for separating the hard components of a grinder used in the field of the food industry and in particular for the mincing of meat
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